Egg and Avocado on Toast

Written By Susan Moayer

Ingredients

  • 1 Avocado

  • 1 Egg

  • 1 Toast

  • Salt, Pepper and Chilli flakes

  • Susauce Chilli Bonnet

Preparation

  1. Mash the avocado

  2. Toast the bread

  3. Fry the egg

  4. Season with salt, pepper and chilli flakes

  5. Finish up with our Susauce Chilli Bonnet

Susan Moayer
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