Meatball Shakshuka

Ingredients

• 450g minced meat

• 1 medium onion, grated

• 1 onion, chopped

• 2 tbsp chopped fresh parsley

• 1 tbsp of Susauce Garlic Paste

• 2 fresh garlic cloves, finely chopped

• 1 tsp ground cumin

• 1 tsp sea salt

• 1 tsp smoked paprika

• 1/2 tsp ground black pepper

• 2 tsp olive oil

• 1 can chopped tomatoes

• 2 red bell pepper

• 5 eggs

• 1 tsp chopped fresh coriander

Preparation

1. Mix minced meat, grated onions, parsley, garlic paste, 1 egg, cumin, salt and pepper in a large bowl.

2. Shape into small meatballs, cover and reserve in the fridge.

3. In a large frying pan, heat 2 tbsp of olive oil over medium heat.

4. Add in peppers and onions, stirring often until onions are almost caramelised.

5. Add in cumin, smoked paprika, salt and pepper.

6. Add the chopped tomatoes.

7. Bring mixture to a simmer and allow to cook until thickening begins, about 15 minutes.

8. While the sauce is thickening, fly the meatballs and add them to the sauce.

9. Use a spoon to make for indents in the sauce mixture. Carefully crack the eggs into the indents.

10. Cook, covered for 7 minutes for soft yolks or until cooked to your liking.

11. Serve with bread.

12. Spice up with Susauce Chilli Sauce.